Chinese Food
Let you fall in love with braised pork
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It's ready to melt in the mouth. Here comes the stewed pork, which is fat but not greasy.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Put the whole piece into the pot, add water and ginger slices, boil for about 10 minutes. Take it out and wash it. Cut it into five centimeters square. Tie it up with cotton rope.
Step2:Put 20 grams of oil in the pot. Add sugar and simmer the sugar.
Step3:Stir fry the sugar until it turns off. Use the remaining temperature to deepen the color. If you don't turn off the fire, the sugar color is very easy to paste. It's bitter when it's burnt.
Step4:It's just like this.
Step5:Add water. Be careful in this step because the sugar will splash out when adding water. Be careful to scald it. Add a bowl of water. Boil.
Step6:In the bottom of the casserole, put the ginger, the whole green onion and the cinnamon.
Step7:Put the meat in the casserole.
Step8:Add sugar water to the casserole.
Step9:Let the water run over the meat. Add in the soy sauce, salt and heat to boil.
Step10:My baby likes to eat meat skin. I put some meat skin in it to cook every time. But the meat skin should be stewed for an hour, or it will melt. After boiling, add a little cooking wine. Do not cover it. Heat it for a few minutes. You can taste the salt of the soup. If it is not enough, add a little salt according to your taste. Then close the lid. Simmer for about two hours. You can use chopsticks to poke into the meat halfway. It's very easy to poke chopsticks into the meat. Basically.
Step11:Does the finished product attract you?
Cooking tips:1. Just boil it and add cooking wine without cover. It will let cooking wine take away the fishy smell of pork. This kind of meat tastes good. 2. The cooking time depends on the size of the meat. Not necessarily about two hours. 3. If you can't finish eating, you can put it in the fresh-keeping box. Pour the stewed soup into it and freeze it. If you want to eat it, take it out and put it in the pot and simmer it thoroughly. But the color of the meat is not as good as it just came out of the pot. 4. In this way, you can stew spareribs, stewed pig's hooves and stewed hooves. There are skills in making delicious dishes.
