Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork into small pieces and put them into the pot in cold water. Add 30 grams of cooking wine and boil the

2. 

   Step2:Take out the pork, wash it, control the water, shred the onion, soak it in water, break it in sugar, shred it in scallion, ginger, pepper, marinated material, no marinated material, use cinnamon, fragrant leaves, star anis

3. 

   Step3:Heat it up in a pot and pour 30g of rapeseed oil into it. Fry the pork in a small heat and fry it slowly all around. Remove the scorched yello

4. 

   Step4:I'll heat the oil in front of me and stir fry 50g of rock candy on medium heat until it bubbles. The color of caramel here determines the final coloring effect. I stir fry this one more deeply. I like the lighter one, which can reduce the time and the amount of rock candy

5. 

   Step5:Stir fry the streaky pork and coat it with suga

6. 

   Step6:Add chopped scallion and ginger slices to yellow rice wine and stir fry 70g of rock sugar in low heat and simmer for 40 minutes. Open the lid and add the salt chicken powder to the heat to collect the juice

7. 

   Step7:Sprinkle cooked white sesame, scallion, shredded millet and spicy on a plate and serve immediatel

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma

10. 

    Step10:Compose ma

11. 

    Step11:Compose ma

12. 

    Step12:Compose ma

13. 

    Step13:Compose ma

14. 

    Step14:Compose ma

15. 

    Step15:。。。

16. 

    Step16:。。。

17. 

    Step17:Flammulina mushroom with scallion oi

18. 

    Step18:Garlic duck bloo

19. 

    Step19:Minced meat with garlic bol