Chinese Food
Braised pork with potatoes
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Little lover doesn't eat fat meat. Specially made braised pork with potatoes
Cooking ingredients
Cooking Steps
Step1:Prepare scallion, ginger, garlic, pepper, sea pepper and star anis
Step2:Diced Por
Step3:Diced potatoe
Step4:In a hot pot, add rapeseed oil, sugar when 70% hot, onion, ginger and garlic when turning to golden yellow, dry pepper, sea pepper, star anise, pork dice, cooking wine, bean paste, soy sauce and chopped potato dice after stir frying
Step5:Add water to cover the ingredients. Turn to low heat after boiling. Add salt. Continue to cook for 3040 minutes (depending on the size of the ingredients cutting
Step6:Poke with chopsticks to see if you can penetrate the diced meat and potatoes. If you can penetrate, it will be cooked. Turn the fire to collect the juice. Start the pot and dish.
Cooking tips:1. Potatoes are easy to ripen. Remember that potatoes are bigger than diced meat. 2. Because the soy sauce with soy sauce contains salt. When braised in brown sauce, please pay attention to adding salt. According to the taste, it is not necessary to add salt if the taste is light. 3. Sprinkle some chopped shallot or coriander in the last pot. It's more fragrant and better looking. There are skills in making delicious dishes.
