Cooking Steps

1. 

   Step1:Cut meat and boil with wate

2. 

   Step2:Rinse the meat with wate

3. 

   Step3:Prepare cinnamon, fennel, star anise, ginger and crystal suga

4. 

   Step4:Put the seasoning into the pot and stir fry it to make it fragran

5. 

   Step5:Stir fry the meat together. You need to stir continuousl

6. 

   Step6:Add cooking wine and red soy sauc

7. 

   Step7:Add water and rock sugar (water is better for desert meat

8. 

   Step8:Bring to a boil for five minutes, turn to a simmer for 20 minute

9. 

   Step9:Open fire to collect juic

10. 

    Step10:Dish and sprinkle with onion (there is no onion at home. Use garland instead

11. 

    Step11:Fat but not greas

12. 

    Step12:With other vegetable