Chinese Food
Braised pork with bean curd
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Stewed pork should be fat but not greasy. Fish and fish can add some bean curd to make stewed pork with bean curd, because they mainly use bean curd and some ice sugar to taste. The dishes are fragrant but not greasy, soft and tasty.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. First of all, wash the streaky pork. Put the soy sauce and oyster sauce in a small bowl. It's convenient to pour directly.
Step2:Boil water in the pot. Put a small amount of ginger slices and cooking wine. Boil the water and put the streaky pork. Blanch the water first, then drain and cut into pieces for use.
Step3:Put a small amount of oil in the pot and heat it up. Add the anise and cinnamon, stir fry. Then add the cut pork slices. Stir until the meat surface turns golden, and then put it into a pot. Leave a small amount of oil in the pot.
Step4:In the oil pot, add in the rock sugar. Boil it over low heat until the sugar melts. Slowly it becomes thick and amber. Add in ginger, shallot and garlic. Stir fry until fragrant, then add in the streaky pork. Stir in the oil. Put oyster sauce, soy sauce and soy sauce in a bowl. Add beancurd cubes and beancurd juice. Stir in a small amount of boiling water and mix well. Pour into the pot. Stir and color.
Step5:Add a small amount of boiling water into the pot. The water amount is not more than the surface of the meat. In the middle of the fir
Step6:Then pour it into the casserole. Simmer for 4060 minutes. If you boil quail eggs, you can stew them together when you stew the meat.
Step7:You can open the lid in about 40 minutes. Taste it. Salt and sweet taste can be adjusted before cooking. Finally, open the pot cover and heat to collect the juice. The cooked pork with bean curd is ruddy and glossy. It tastes delicious and tastes fat but not greasy.
Cooking tips:1. Be sure to choose the layer of streaky pork with skin. It's also the authentic streaky pork with fresh and compact meat. 2. There is no salt in this dish because of the saltiness of raw soy sauce, fermented bean curd and fermented bean curd. If the above is not enough, you can add a little salt to taste it. 3. When stewing meat in casserole, make sure to simmer slowly on a low heat. Fish and fish will spread a layer of scallions and ginger slices on the casserole, and then pour the meat into the pot to stew. This can avoid the bottom of the pot sticking to the pot. There are skills in making delicious dishes.
