Chinese Food
Grandma's method of stewing pork in Brown is another way. Pork in wine
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No matter how much braised meat I have eaten outside, I always think that the best way to eat is to have the braised meat from Grandma. I can smell the smell of the house before I get out of the pot. Recall the steps of grandma's cooking. Try to make it by yourself. But it's slightly improved. Change beer into wine (wine has beauty effect. Hee hee). The taste of the finished product is surprisingly good. When it's aftertaste, you can taste the sweetness of the wine. It's a good wine and delicacy.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Put it into the pot. Add ginger. Blanch with water. Then cut into pieces.
Step2:Put the cut streaky pork into the pot. Add wine (200ml), sugar, soy sauce, soy sauce, ginger, coriander, cinnamon, fennel and other materials. Boil over high heat.
Step3:After boiling, turn to low heat and simmer.
Step4:Add the mushrooms. Bring to a boil.
Step5:Take up the Flammulina mushroom, then stew the meat in brown sauce and collect the juice. Sprinkle the scallion on it and make the pot.
Step6:Loading. Finished product.
Cooking tips:There are skills in making delicious dishes.
