Cooking Steps

1. 

   Step1:Cut streaky pork with skin into 3cm square pieces. Blanch in cold water and drain. Stir fry the oil in a frying pan. Add all the sugar and stir fry the sugar. Add the streaky pork quickly. Stir fry and color it.

2. 

   Step2:Cut the scallion into pieces. Pat the ginger into pieces. Stir fry in the pot. Then add all the accessories except chicken essence into the meat. The minimum fire is about 15 minute

3. 

   Step3:Boil another pot of boiling water. After the water is boiled, mix it into the frying pan. Put in a stew bag. Stew the streaky pork. After the water is boiled, open a small fire. Cover the lid tightly. Stew the meat slowly. The meat will be cooked in about 11.5 hours.

4. 

   Step4:Turn the fire. Collect the juice. The stewed pork soup is almost enough. That's good. Add a little chicken essence. It's not necessary.

5. 

   Step5:Serve on a plate. Sprinkle with a little green onion and you can eat it. It's fragrant. The bright braised pork is right in front of you. Have a bowl of rice. Enjoy it.