Chinese Food
Braised meatballs
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Cooking ingredients
Cooking Steps
Step1:Chop the pork into minced meat and put it into a bow
Step2:Add about two tablespoons of raw meal. Stir a little cooking wine in one direction until the meat is strong
Step3:Take a proper amount of minced meat and rub it into a ball of moderate size
Step4:Hot pot, cold oil, oil temperature 80% hot, fry the balls till golden brown
Step5:Leave a little oil in the pot. Stir fry the onion and ginger to give the fragrance
Step6:Stir fry the fried meatballs
Step7:Add water to the meatballs just before they are ready. Season them with a fresh and aged sauce
Step8:Put a small spoonful of sugar. Cook over medium heat until the juice is about to be collected and sprinkle with shallot to make the pot.
Cooking tips:1. To make meatballs, you need to bring some fat meat. Add some raw meal to make meatballs tender and not very firewood. 2. Keep meatballs together. Mixing is the most important step. If meat is not stirred well, it will be scattered when it is fried. Even if it is not scattered, the taste will be very poor. So I remember to keep stirring clockwise. 3. I don't like eating meatballs full of ginger flavor. So I In the minced meat, I add cooking wine. In the back, stir fry the fried balls with ginger and green onion. The green onion here is the green and white part of our young onions in the south of the Yangtze River. In this way, the balls only have a light ginger flavor and body fragrance. The taste is just right; 4. Add a little white sugar to freshen the meatballs. So you don't need to put any chicken essence. There are skills in making delicious dishes.
