Chinese Food

Cooking Steps

1. 

   Step1:Wash meat and change into small piece

2. 

   Step2:Cook in cold water. Add cooking wine. Remove the foam. Don't bring the meat soup. It will be useful later

3. 

   Step3:Stir fried spices in hot po

4. 

   Step4:Stir fry the icing sugar. It's sweeter for the individual. So the sugar is too much. Stir fry the icing sugar over low heat until it changes color slightly and put the meat on the color

5. 

   Step5:The meat is coloring and stir frying..

6. 

   Step6:Add the broth with the meat cooked in front of you. Turn the soy sauce and the old one to a large heat and turn them to a small heat and simmer slowly

7. 

   Step7:When the broth dries quickly, it's hot and juic

8. 

   Step8:Delicious braised pork is out of the ove