Chinese Food
Braised pork in brown sauce
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I always think the braised pork is too greasy. So I never order it in the restaurant. It's really delicious. It's fat but not greasy. It's ready to eat.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork after cleaning.
Step2:Cool underwater pot, blanch for two minute
Step3:Put the oil in the frying pan and put the lollipop. This step is called stir fried sugar color. Stir over medium heat. Stir fry the lollipop to melt and become sticky.
Step4:After the sugar color is fried, put in the streaky pork and stir fry.
Step5:Then stir fry with cooking wine, onion, ginger, garlic, pepper and cinnamon. Stir fry slowly for about ten minutes. Stir up all the fat in the meat. Then let in hot water. Cover the pot and simmer for half an hour. Finally, dry the soup.
Step6:Braised pork is ready. It's very simple.
Cooking tips:There are skills in making delicious dishes.
