Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Boil the streaky pork in cold water for 5 minutes and remove. Cut into 2 cm cubes. Fry the cut streaky pork in a nonstick pan until golden brown. Set aside. Leave a little oil in the pan. Stir fry the sugar into sugar color. Add some water and boil to make sugar color water.
Step2:Prepare a casserole. In the casserole, put the streaky pork, onion, ginger, garlic, seasoning, cinnamon, grass fruit, Angelica dahurica, prickly ash and sugar colored water to boil. Then put the cooking wine, braised juice, rotten milk juice and a proper amount of salt. Cover and turn to medium and small fire to stew until the streaky pork is crisp and rotten.
Step3:When the pork is rotten, turn the fire to collect the juice and put it on a plate.
Cooking tips:There are skills in making delicious dishes.
