Cooking Steps

1. 

   Step1:Stewed pork - stir fry sugar first - heat oil in hot pot. Add a spoonful of brown sugar. Reduce the heat. Stir with a spatula until the brown sugar paste is in a small and delicate bubble shape (as shown in the second picture on the right). Quickly pour the cut pork into the pot and stir.

2. 

   Step2:Turn the fire up. After the meat is sugar colored, pour ginger, garlic, dried red pepper, dried Chinese prickly ash, star anise, cinnamon and fragrant leaves into the pot and stir fry. Add cooking wine and cooking incense. Add salt and a little soy sauce and stir fry.

3. 

   Step3:When the meat pieces are fried to the surface with a little yellow, pour in the water before the meat. Because we also need to make noodle soup. So we can add more water. At last, we don't need to dry it

4. 

   Step4:Cover the pot. Turn the water on and simmer for about 40 minutes. Don't take the dry soup. Keep some for the noodle soup.

5. 

   Step5:Noodles - according to Two point five Cup of high gluten flour, 1 cup of water, 1 whole egg, 1 teaspoon of salt. Knead the flour well, cover it with a wet towel. Let it stand for 2030 minutes. This proportion is the most powerful hand rolling proportion after many attempts. Ha h

6. 

   Step6:Roll it out a little, press it into dough with noodle machine, and then cut into lasagna.

7. 

   Step7:Put water in the bowl. After the water boils, put it into the noodles. After boiling, pour another cup of cold water. When it boils again, put it into the bowl.