Chinese Food
Braised meat
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Although there are many ways to cook pork in brown sauce. I've tried them, but the simplest way to eat meat is to match the quail eggs with tiger skin. Fat but not greasy meat with sweet and soft. Q play quail eggs. As long as this dish, I can eat two bowls full of rice.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into small pieces. Add cold water with ginger to the milk pot. Blanch for 8 minutes until the color changes.
Step2:Take out the streaky pork and wash it.
Step3:Pour 15 grams of cooking oil into the frying pan. Heat the oil and pour in quail eggs. Stir fry for 3 minutes.
Step4:Pour in 4 grams of soy sauce.
Step5:Continue to stir fry for 2 minutes. Take it out for later use.
Step6:In another pot, add 15 grams of cooking oil and rock sugar. Stir fry for 6 minutes until the color is sugar.
Step7:Then put in the streaky pork. Stir well.
Step8:Add raw, old and 400ml water.
Step9:Cover. Simmer for 40 minutes.
Step10:Open the lid. Add the fried quail eggs.
Step11:Keep simmering for 10 minutes until the soup is thick.
Step12:After quail eggs are fully colored and tasted, sprinkle with scallion.
Step13:It's delicious whether it's dinner or eating directly. This bowl of braised pork brings not only satisfaction in taste, but also sufficient happiness.
Cooking tips:● it's better to choose fat and thin streaky pork. Add a small amount of water according to the degree of soft and rotten meat, and prolong the stewing time. ● try to cut each piece of meat to the same size. It will taste better. There are skills in making delicious dishes.
