Cooking Steps

1. 

   Step1:Blanch the whole piece of pork in boiling water. Then cut it into piece

2. 

   Step2:Put oil in the wok. Stir fry ginger, cinnamon and Bajia until fragrant. Stir fry pork for a while. Stir fry until a little yellow. Then let's release the raw soy sauce, old soy sauce and cooking wine.

3. 

   Step3:Pour all the things in the wok into the electric rice cooker. Then add the iced sugar. Add the cold boiled water. Add the pepper. Start cooking

4. 

   Step4:When the meat is tender, collect the juice and sprinkle with scallion.