Chinese Food
Braised pork with dried vegetables
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Common meat dishes in Southeast China. No need to introduce them. It's especially delicious with white rice. Three bowls. ^~^
Cooking ingredients
Cooking Steps
Step1:Stir pork in hot water and turn off the heat. Rinse the meat and pot.
Step2:Prepare the ingredients. Drain the meat.
Step3:Heat the pan with thin oil. Fry the ginger, garlic and pepper. Stir fry the pork until the oil is out. Reduce some oil and save it. Stir fry the cooking wine, crystal sugar and old soy sauce.
Step4:Prepare half of the pot of boiling water in the casserole. Transfer the meat and materials in the casserole to the casserole. Boil over high heat.
Step5:Wash the dried plum and drain. It's a salty raw material for dried plum. It can be soaked.
Step6:Stir well and bring to boil. Taste the soup. Add more soy sauce and sugar as you like.
Step7:Simmer for over an hour. More than an hour and a half, the skin of the meat will fall off as soon as it is touched. It's crispy and rotten, and less than an hour, the meat is chewy and delicious.
Cooking tips:After stewing, the remaining soup in the casserole is very beautiful. It's wonderful to mix the rice alone ~ it's good to cook.
