Chinese Food
Stewed potatoes with braised pork
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It's a little tired to eat only braised pork. It's also a good choice to stew occasionally with some small potatoes in the casserole. Moreover, potatoes absorb a lot of soup when stewing. It's very tasty..
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:The ingredients are ready.
Step3:Cut the streaky pork. Peel the potatoes.
Step4:Put some water in the pot and bring to a boil. Blanch the pork until it is white. Remove.
Step5:Fire. Pour in a little oil. Pour in the streaky pork and stir fry until it changes color. Pour out the oil. Pour out the extra oil.
Step6:Add in the soy sauce and color the pork.
Step7:Pour in boiling water and cook for a while.
Step8:Pour in 2 spoons of sugar, 1 spoonful of cooking wine, 2 pieces of ginger, 5 pieces of onion, 3 pieces of star anise and 1 piece of cinnamon.
Step9:Pour in the potatoes. Turn to the casserole and stew in high heat. Turn to low heat after boiling.
Step10:About 30 minutes.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
