Chinese Food
Braised pork with hawthorn
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Hawthorn is fragrant, sour and sweet. It has the effect of eliminating food, strengthening spleen, promoting qi and removing blood stasis. Use Hawthorn to make braised pork. The sour taste of Hawthorn instantly reduces the greasiness of streaky pork. It's sour, sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and dice por
Step2:Clean hawthorn and use chopsticks to remove pit for standb
Step3:Prepare sugar, ginger and spices.
Step4:Wash and pat ginger, wash spices, and pat grass and fruit with a knife for use.
Step5:The pot is hot. Don't pour the oil into the streaky pork. Stir slightly over medium and low heat. Stir the excess oil. Add cooking wine. Stir fry the spices to make the flavor.
Step6:Add in raw and old soy sauce. Stir well. Add some water and boil over high heat. Turn to low heat and simmer for 30 minutes.
Step7:Put in hawthorn. Add some salt. Continue to simmer for 10 minutes. Collect the juice over high heat.
Step8:Slice the cucumber. Put it on the plate.
Step9:Just put the stewed pork in the plate.
Cooking tips:There are skills in making delicious dishes.
