Cooking Steps

1. 

   Step1:Cut the pork into pieces.

2. 

   Step2:Prepare the accessories.

3. 

   Step3:Add ginger slices and meat in cold water. Boil over high heat until the meat changes color, then skim off the foam. Remove the meat for use. Don't pour the broth. Just take out the ginger slices. Leave the soup for later use.

4. 

   Step4:Add some oil to the wok. Add in the cinnamon and stir fry it to make it fragrant. Add the blanched meat and stir fry.

5. 

   Step5:When the meat turns yellow, add wine and soy sauce. Continue to stir fry.

6. 

   Step6:Pour the broth you just left into the meat. It doesn't matter if you have a little more soup. Bibimbap is also very good. Add in the sugar. Bring to a boil over high heat. Turn to low heat. Cover and simmer for 50 minutes.

7. 

   Step7:Season with salt. Heat up the sauce. Serve.