Chinese Food
Home Edition braised pork in brown sauce Kwai
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When it comes to braised pork, you can't help swallowing. Every family can cook this dish. Almost everyone can do it. I don't particularly like to color it with a soy sauce. I prefer stir fried sugar. Braised pork in brown sauce is Kwai braised pork in brown sauce. The material steps are very simple. Hope that buddies can make soft, glutinous, fat, but not greasy, attractive pork.
Cooking ingredients
Cooking Steps
Step1:Pick a piece of colorful meat with high color value. Prepare ingredient
Step2:Wash and cut pork into pieces (I don't need to soak or blanch it
Step3:Stir fry the streaky pork and the ice sugar together. There is no need to put oil here. The streaky pork will stir up a lot of oil itself.
Step4:Don't fry too much. Just fry the sugar color
Step5:Add prepared condiments and ingredient
Step6:Hot water over mea
Step7:Cook in high fir
Step8:When you have about half of the soup left, turn down the heat, cover the pot and simme
Step9:Stewed for about 20 minutes. When there is not much left, add a little fire to collect the juice
Step10:It's ready to serv
Cooking tips:There is no oil in this recipe. It will reduce the greasiness of this dish. I don't think soy sauce is salty enough. If you have Coke at home, you can add a little coke to improve your taste and taste.
