Chinese Food
Stewed pork in casserole
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When it comes to braised pork, it's estimated that a lot of people are salivating. It's also one of the most popular dishes in home cooking. I've posted about braised pork before. But this time it's the casserole version. The taste is really excellent... I didn't expect so many people to drool when I was in a circle of friends. So many carnivores... Recently, I've been working on Taobao shop of the cutlery shop. Every day, I take pictures to the rhythm of breaking down. But it's almost done. I usually use cutlery. You can send me private letters if you like...
Cooking ingredients
Cooking Steps
Step1:Prepare the streaky pork. Clean it. Actually, I'm afraid to go to the vegetable market to buy the streaky pork. The shape is strange. But the newly opened supermarket is very good recently. Whether it's ribs or meat, it's cut neatly. It completely meets my need
Step2:Cut the streaky pork into three or four centimeter chunks....
Step3:Peel and cut ginger for use...
Step4:Now let's blanch the cut meat. Fill the pot with water. Put in the meat. Add some ginger slices. Pour in some cooking wine to remove the fishy smell... Boil the meat in high heat, take out the meat pieces, and then wash them with warm water...
Step5:Clean the scallion section and cut it off for standby...
Step6:Heat up a pot. Rub it on the bottom with kitchen paper dipped with a little oil. Pour in the dried pork slices. Fry the pork slices over medium heat until...
Step7:Pan fry until it's oily. Pan fry until it's golden. About four or five minutes...
Step8:Make another fire. Preheat the cleaned casserole over the minimum heat. Spread the onion and ginger on the bottom
Step9:Transfer the fried streaky pork to the casserole..
Step10:In the pan with fried meat, put in the sugar. Stir fry the sugar with the oil of streaky pork. Turn on the medium heat
Step11:Stir fry slowly until the ice sugar melts. It turns into syrup. Then it turns amber. It's OK when you stir up a lot of small bubbles. Pour in a large bowl of hot water...
Step12:Put the caramel into the casserole, and then pour in some boiling water. The water should not exceed the meat noodles...
Step13:Then close the lid. Simmer for an hour...
Step14:In an hour, pour the soy sauce into the casserole. In fact, there is no need to add salt. The soy sauce is salty enough. But you can also taste it... Compare people's feelings...
Step15:Use chopsticks to pick up the onion.. Turn to the middle fire to collect juic
Step16:It's about 20 minutes. When the soup thickens and bubbles up, you can get out of the pot. During this period, you should keep your eyes on it. Don't let me tell you that you don't care for 20 minutes... Then we'll talk about the pot. We have to work hard to cook...
Step17:You can make a pot with a little onio
Step18:Would you like to see this tabl
Step19:I have all the tableware I use. Please add my wechat if you like..
Step20:Life has always been simple. We always make i
Cooking tips:Like food, please pay attention to wechat l-lizi286421. I will share my own food every day. There are also food groups that can apply to join. Only for women, you can also pay attention to my micro blog - sister Mei's petty bourgeoisie life... I have all the tableware I use. You can add my wechat if you like.. There are skills in making delicious dishes.
