Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Cut the pork into pieces the size of mahjong. Wash them clean, put cooking wine and soak them for an hour.

3. 

   Step3:Add water to the pot. Put in the stewed pork water. Take it out and drain.

4. 

   Step4:Oil and sugar in the po

5. 

   Step5:Fried colo

6. 

   Step6:Put in the meat and stir fry until it's yellowish. The process is a little longer. It's better for coloring

7. 

   Step7:Put cooking wine. Stir fry a few times

8. 

   Step8:Add the old, raw and oyster sauc

9. 

   Step9:Add water. No mea

10. 

    Step10:Put in star anise. Shallot. Stew until soft and rotte

11. 

    Step11:Finally, cook until the soup thickens. Sprinkle the shallots on the pot and serve.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin