Chinese Food

Cooking Steps

1. 

   Step1:Wash, cut, size, control and slice the streaky por

2. 

   Step2:Pour some oil into the pan. Add ginger slices and sugar

3. 

   Step3:Stir fried with minced por

4. 

   Step4:In a moment, add some fresh soy sauc

5. 

   Step5:It's for coloring. There's also some salt in it. It's salty in both raw and old soy sauce. Pay attention to the taste of salt

6. 

   Step6:Stir fry for a while. Add some wate

7. 

   Step7:Cover the pot and ste

8. 

   Step8:In about 20 minutes, collect the juice. Stew the streaky pork. Look at the taste you like

9. 

   Step9:It's ready to cook. Home cooke