Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork. Use boiled water firs

2. 

   Step2:There's probably so much materia

3. 

   Step3:Put oil in the pot and heat it up. Not too much. The streaky pork will produce oil

4. 

   Step4:Put white sugar. Rely on the sugar color. Keep stirring to prevent the paste from fallin

5. 

   Step5:It's foaming. Go o

6. 

   Step6:The foam disappeared. The color turned red. Almost

7. 

   Step7:Pour in the streaky pork. Stir fry. Quickly wrap the meat in bright re

8. 

   Step8:Stir fry slightly, then pour in onion, ginger and garlic. Continue to stir fr

9. 

   Step9:In order to make the color darker, pour in some old soy sauce. Then the fragrance comes out. Put salt, chicken essence and thirteen spices to tast

10. 

    Step10:Add more water in the pot. Stew for a long time. Boil it. Then scrape off the blood foam. Stew on medium and small fire for at least 40 minutes

11. 

    Step11:In the end, the soup will be less and less. The soup looks thick. Sprinkle some green onion. Make the pot