Chinese Food
Braised pork in brown sauce
(98549 views)
The same dish. Different people can make different tastes. Braised pork still likes its own taste.
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork. Use boiled water firs
Step2:There's probably so much materia
Step3:Put oil in the pot and heat it up. Not too much. The streaky pork will produce oil
Step4:Put white sugar. Rely on the sugar color. Keep stirring to prevent the paste from fallin
Step5:It's foaming. Go o
Step6:The foam disappeared. The color turned red. Almost
Step7:Pour in the streaky pork. Stir fry. Quickly wrap the meat in bright re
Step8:Stir fry slightly, then pour in onion, ginger and garlic. Continue to stir fr
Step9:In order to make the color darker, pour in some old soy sauce. Then the fragrance comes out. Put salt, chicken essence and thirteen spices to tast
Step10:Add more water in the pot. Stew for a long time. Boil it. Then scrape off the blood foam. Stew on medium and small fire for at least 40 minutes
Step11:In the end, the soup will be less and less. The soup looks thick. Sprinkle some green onion. Make the pot
Cooking tips:The amount of seasoning you put depends on your habits. Proper increase or decrease should not affect the effect. I'm not used to boiling the water in advance. Actually, I think it's better to shave the blood foam. There are skills in making delicious dishes.
