Cooking Steps

1. 

   Step1:Sliced garlic and ginger, dried chilli, prepared with a pepper sauc

2. 

   Step2:Wash mea

3. 

   Step3:Cut into sections and put them into the pot for blanching (cold water will not make the meat shrink when it is hot and affect the taste) and then put them into cold water for soaking and drain them for standb

4. 

   Step4:(after the oil is hot, melt it with ice sugar until it changes color, then stir fry it with streaky pork.) we're talking about the steps of white sugar as above, but it's still easy to hang the ice sugar, stir fry it with small heat, or it's easy to paste it. At this time, pour in the water, pepper, big material, ginger, garlic, soy sauce, cooking wine and bring it to the boil.

5. 

   Step5:It's already colored. Can you put salt in it and stir fry the soup quickly? If there's sugar in the soup, it's easy to paste the pot and stir fry until it's completely colored, it'll be out of the pot immediately

6. 

   Step6:How nice is it? It's perfect to get out of the pot (I left some garlic before, which I put in as soon as I want

7. 

   Step7:Hey, hey, I think it's good to fry a loose egg with some oil in the pan (you can put less oil in the pot, and the pork will produce some oil itself