Chinese Food
Braised pork in private room + Xiangchuan theme month
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This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Cut the ingredients as shown.
Step3:Wash the streaky pork and add some water to the pot. Add half of the scallion, pepper and ginger slices and boil them in high heat. Turn the low heat to boil until the meat can be inserted with chopsticks.
Step4:Cut the cooked pork into cubes.
Step5:Heat the oil in a hot pot to 80% heat.
Step6:Put in the streaky pork and dry it.
Step7:Stir fry until golden on the surface.
Step8:Take it out.
Step9:Put in the oil pot of stir fried meat and stir fry the sugar.
Step10:Stir fry until the color is as shown in the picture.
Step11:Add the streaky pork again and stir fry for a while until the meat is covered with sugar.
Step12:Put in the remaining green onion, ginger, dried red pepper, pepper and stir fry to taste.
Step13:Add some raw sauce and stir fry evenly.
Step14:Add some water and bring to a boil.
Step15:Cook over low heat until the soup is thick.
Step16:It's red and attractive.
Step17:Fat but not greasy.
Step18:Soft and instant.
Cooking tips:Be sure to cover the pot and simmer. Make the meat more full and tasty. There are skills in making delicious dishes.
