Chinese Food
Braised eggplant with minced pork
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Eggplant is delicious but not easy to make. This is the answer many people give me. In fact, eggplant also has a good way to make and taste. Today, I recommend this dish to you. It's very good. I believe you can also make delicious braised minced meat eggplant if you can't cook.
Cooking ingredients
Cooking Steps
Step1:Prepare seasoning. Cut ginger and garlic into foam. Cut shallot into pieces.
Step2:Cut the eggplant into small pieces
Step3:Heat up the pot and pour in the oil. Put the cold oil into the minced meat and stir fry. Make sure to heat up the pot. Only when the minced meat goes down can it not stick to the pot.
Step4:Stir fry the minced meat and set aside. Add a little more oil to the pan.
Step5:Stir fry eggplant in medium hea
Step6:Fry the eggplant until it turns golden on the surface, and then fish out for use. Leave the oil in the pan.
Step7:Fried eggplant.
Step8:Light the fire. Put the prickly ash in the pot. Stir fry the seasoning. Then take out. This is the prickly ash oil
Step9:Put bean paste, ginger and garlic in pepper oil over low heat. Stir fry to taste
Step10:Then add the fried minced meat and eggplant
Step11:Add cooking win
Step12:A little soy sauc
Step13:Continue to stir fry. Add a little sugar. Chicken essence. Stir fry chives. Can be out of the pot.
Step14:Finished produc
Cooking tips:You don't need starch for minced meat. When you stir fry minced meat, it's a little bit burnt. It tastes better. There are skills in making delicious dishes.
