Lunch lunch for braised pork and sweet potato rice

streaky meat:8 Huang Xinwu (a kind of green vegetable):8 black fungus:8 potatoes:8 carrot:8 onion:8 cabbage:8 mushroom:8 tomato:8 strong soup treasure (beef soup flavor):1 https://cp1.douguo.com/upload/caiku/c/5/6/yuan_c5070bd919ce48cf23cf33f05a83d896.jpg

Lunch lunch for braised pork and sweet potato rice

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Lunch lunch for braised pork and sweet potato rice

Last night, my best friend brought a bag of braised pork from Okinawa, a local specialty. Good things must be eaten as soon as they are fresh. In the morning, unpack it and return to the pot. Heat it up. The house is full of meat immediately. Today, I'd like to give my child a good time. I brought him a whole piece of braised pork. The main food is the rice mixed with sweet potato and barley. The side dishes are big meat and yellow heart Black (a kind of green vegetable) fried black fungus. Another smaller thermos is potato, tomato and beef soup (with cabbage and mushroom). Fruit is Pan apple and Chu orange bought by original life net.

Cooking Steps

  1. Step1:Wash sweet potatoes and cut into pieces. Put them into electric rice cooker together with rice and barley. Cook according to normal procedure. Put it in a heat preservation tank. Sprinkle a little black sesame salt on it.

  2. Step2:Stewed pork with streaky pork. Huang Xinwu and black fungus together. Add oil. Stir fry salt and a little sugar. Stir fry until Huang Xinwu is cooked, then turn off the fire. First put the big meat on the rice in the heat preservation pot. Then put the fried yellow heart black and black fungus.

  3. Step3:First cut potatoes, onions and carrots into small pieces. Stir fry them with a little olive oil. Add water and boil them. Then add a piece of Jiale brand thick soup treasure (beef soup flavor), and then add the cut cabbage and mushroom. Turn to a small fire and stew for 1015 minutes. After cooking, put the soup into a small heat preservation tank.

  4. Step4:Get the fruit box ready. Today is apple and orange. The apple is cut into rabbit ears. The children like it very much.

  5. Step5:Today's Bento is finished ~

Cooking tips:It's very convenient to bring bentos with you in winter. You can have two holding tanks. One for rice and vegetables. The other for some hot soup. The heat preservation effect is very good. No need for microwave heating. It's convenient and comfortable to eat. Very recommended. The two I used were bought on Taobao. The big one is 380ml. The small one is 270ml. There are skills in making delicious dishes.

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