Chinese Food
Braised pork in soy sauce
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Simmer slowly on a thin fire. Let time, water, spices, and ice sugar give the braised meat natural color and mellow flavor. The braised meat that takes more than an hour to come out of the pot is better than the soy sauce. The quick way to stir the oil and fire is delicious. Braised pork in soy sauce.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small pieces.
Step2:Spice famil
Step3:Blanch the boiling water for two minutes. Add cooking wine to the blanching process.
Step4:Pour a little oil into the pot. Stir fry the streaky pork. When stir frying, add onion, ginger, fragrant leaves, tangerine peel, star anise and other spices. Stir fry until zoomed. There is a layer of yellow outside. Out of the pot.
Step5:Use the bottom oil in the pot. Put in the lollipop. Boil the sugar.
Step6:Until the sugar bubble
Step7:Put the streaky pork back into the pot and stir fry. Make sure the meat can be stained with sugar.
Step8:Add water to the stir fried streaky pork. Put it in the casserole and simmer slowly. If you don't have a casserole, just stew it in a wok. The fire is on. Turn the small fire for an hour.
Step9:Take it seriously. Love stewed pork is out of the pot.
Step10:Do you have wood or drool? Do it for your family.
Cooking tips:1. When boiling the sugar color, make sure to light the fire and observe the color of the sugar. It's ok if it turns yellow and bubbles. The sugar will become bitter after a long time, which will affect the taste. 2. Make sure to simmer slowly. There are skills in making delicious dishes.
