Chinese Food
Braised pork in brown sauce
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The husband who loves eating meat. The pleasure of eating meat that can't be rejected. Seeing his big piece of flower Ying's appearance. The hard work of cooking turns into happiness.
Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into large pieces. Add cooking wine and marinate for 20 minutes.
Step2:Marinate the meat in cold water. Boil it in high heat. Remove the blood powder and drain.
Step3:Meat po
Step4:Add star anise, ginger slices and stir the oil in the meat.
Step5:When the meat is golden on both sides, use chopsticks to clip it out. Spare.
Step6:Hot pot. Add a small amount of oil. Add some water. Add in rock sugar. Melt rock sugar. Stir fry until caramel color.
Step7:Add the stir fried meat. Make sure that each piece of meat is covered with sugar. Add some hot water to the meat. Cook it over high heat. Change to medium low heat.
Step8:Stew for 45 minute
Step9:Put the juice in the fire. Keep turning the meat. Put the soup away. Turn off the fire.
Step10:Dish. Sprinkle with shallo
Cooking tips:Patience is the key to making this dish more perfect. There are skills in making delicious dishes.
