Chinese Food
Braised pork with rice
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Seriously affected by the national epidemic. We have been banned. I can't eat in the restaurant. I want to eat the taste of braised pork. So I tried to make it myself. As a result, I received my mother's praise. I dare not taste it myself. She said that the taste is just right. It's delicious until my family has finished the meal. So I share it with you... -
Cooking ingredients
Cooking Steps
Step1:Blanch and drai
Step2:Ready for seasonin
Step3:Stir fry golden yellow over high heat. Add in raw sauce and ingredients. Finally pour water into the meat and add in the soy sauce. Cover and cook. Turn the heat on for 40 minutes.
Step4:The bottom is covered with garlic sprouts and pickles. Pour the oil into the pot. It's fragrant. It's especially delicious.
Step5:Fat but not greasy. It's more fragrant and delicious to eat with skin.
Cooking tips:Be sure to put a little vinegar in it. It's helpful to relieve greasiness and make it softer. You don't need to cook for an hour, and you can basically achieve the taste of instant cooking.
