Chinese Food
Maybe I'll never make that kind of braised pork.
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I've eaten countless kinds of braised pork from childhood, but I only like the taste made by grandma. Every time I return to Shanghai after Chinese new year, there are always two boxes of stewed pork made by grandma and dumplings filled with fennel. It seems that people in Northeast China are stingy to put other ingredients in braised pork. Unlike in Shanghai, they often eat dried bamboo shoots, blinds, eggs, etc. to match with braised pork. When grandma was making braised pork, I followed her for many times. But I learned to make it myself. I couldn't make it. Do it one by one. Even if you are taught how to do it with your hands, the taste is still different. My mother told me that. Taste. Maybe it's the meaning of people's constant pursuit of food. Today, I'll follow my own way. I'll give you a piece of braised pork I made.
Cooking ingredients
Cooking Steps
Step1:Many people choose pork streaky pork when making braised pork. Streaky pork is good. It's just dead meat. It's the meat that doesn't move on animals. So I chose a pig's front leg meat. It's called front groove meat. Ingredients are white vinegar, white sugar, oil consumption, pepper, star anise, garlic. Be aware that there is no soy sauce or soy sauce in my list of ingredients.
Step2:Cooking wine is basically useless in May in Shanghai. Because cooking wine will undergo secondary fermentation at this temperature, which makes the meat bitter. Of course. The best way to remove the smell and blood of meat is to soak it in water with onion and ginger for 30 minutes. The water temperature is about 36 ℃. So cut the meat into small pieces and soak it in onion and ginger water.
Step3:Slice the garlic. Heat up the oil. Add garlic, star anise and pepper in turn.
Step4:Stir fry it to taste and then put in the sugar.
Step5:Put in the meat after most of the sugar is melte
Step6:Stir fry for 1525 minutes. Let the water in the meat evaporate.
Step7:Then. Put in the fuel consumptio
Step8:White vinegar.
Step9:Continue to stir fry until the meat turns red.
Step10:Pour in water. The water is not over the meat. When the heat is high, cook for 20 minutes.
Step11:Then put the onion in the juice. A good stewed pork is ready.
Step12:Finished product
Cooking tips:There are skills in making delicious dishes.
