Chinese Food
Braised pork with brown sauce
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The most memorable one is the one that grandma secretly stuffed to me before she started cooking. -- solar eclipse - braised pork in brown sauce
Cooking ingredients
Cooking Steps
Step1:Cut pig's five flowers into strips. Cut them into pieces. Set aside.
Step2:When the oil pot is hot, add scallions, ginger slices and dried peppers (not needed).
Step3:Stir fry the meat until it's golden. Force out the fat.
Step4:Add wine, soy sauce, and some sugar. Stir fry to make sugar.
Step5:Add fresh water without meat. Add anise and fragrant leaves according to the taste. Close the lid and simmer for 40 minutes.
Step6:Open the lid. Drain the juice on the fire.
Step7:Dish. Garnish with scallion.
Cooking tips:There are skills in making delicious dishes.
