Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut streaky pork into 2cm cube

3. 

   Step3:Put ginger slices and meat in the po

4. 

   Step4:Stir fry in high heat until oil comes ou

5. 

   Step5:Add half a can of bee

6. 

   Step6:Add three spoons of raw and one spoonful of ol

7. 

   Step7:Add ice suga

8. 

   Step8:Bring to a boil over high heat. Stir well, then simmer for half an hour

9. 

   Step9:Half an hour after a small fir

10. 

    Step10:Turn the heat to stir fry and dry. About five minute

11. 

    Step11:Finished produc