Braised pork. It can be said that it is a household dish in our Jiangnan area. Braised pork made of five layers of hard labeled pork. Fat but not greasy. Sweet and soft. Ready to eat.
Step1:Prepare ingredient
Step2:Cut streaky pork into 2cm cube
Step3:Put ginger slices and meat in the po
Step4:Stir fry in high heat until oil comes ou
Step5:Add half a can of bee
Step6:Add three spoons of raw and one spoonful of ol
Step7:Add ice suga
Step8:Bring to a boil over high heat. Stir well, then simmer for half an hour
Step9:Half an hour after a small fir
Step10:Turn the heat to stir fry and dry. About five minute
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.