Chinese Food

Cooking Steps

1. 

   Step1:Cut the selected streaky pork into pieces.

2. 

   Step2:Put a small amount of cooking wine. Boil it in cold water. Drain the blood.

3. 

   Step3:Stir fry the streaky pork in a small amount of oil until golden. Add the seasoning in the figure belo

4. 

   Step4:Add old soy sauce, raw soy sauce, sugar, ginger slices, pepper, seasoning and onion. Continue to stir fry. Then add water, Xiangye, Caocao, Shannai and cinnamon to stew.

5. 

   Step5:Stew for 3060 minutes. According to the taste. Like to eat soft. Just stew for a long time

6. 

   Step6:Take the soup and make the pot.

7. 

   Step7:Loadin