Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork into pieces with ski

2. 

   Step2:Add water and sugar to boil in the po

3. 

   Step3:Bubble at the beginnin

4. 

   Step4:Later, the bubble becomes smaller. Until it becomes amber. It's only a few seconds from amber. Here, we must grasp it. Otherwise, it will be bitter if it is pasted

5. 

   Step5:Mix the meat in suga

6. 

   Step6:Small and medium torch oil burst ou

7. 

   Step7:Burst more oil. It's not greasy. It's fragrant

8. 

   Step8:Add soy sauce, cinnamon, grass fruit, star anise and fragrant leaves and stir fry wel

9. 

   Step9:Add water to boi

10. 

    Step10:Add the pickled cauliflower and cook for a whil

11. 

    Step11:Delicious braised pork out of the po