Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Use cold water to cook the meat. Add ginger. And cooking wine. Prepare a casserole and put in water to turn on the fir

3. 

   Step3:Put anise, ginger, scallion, salt and cooking wine into the casserole and cook until the meat can be put in with chopsticks. Drain the water and take out. The meat should not be too rotten. Otherwise, the taste is not good. (the water in the casserole should be warm. Heat it up. Do not cover the casserole. Wait for the boiling pot to be light and cover it up.) it took me 40 minute

4. 

   Step4:Add in the icing sugar on a small fire. When it's melted, put in the streaky pork for coloring. Brown sugar is better. Waiting for the meat to stick with sugar

5. 

   Step5:Add boiling water, cooking wine, old soy sauce, raw soy sauce. If you like sweet, you can add sugar. I usually cook onions, potatoes and eggs together. Here's a taste. Wait until the pot is boiling. Wait until the juice is close. Collect the juice by fire.

6. 

   Step6:Turn off the fire and install the tray in about 40 minutes. I bought too little meat this time. The onions are too big. So it's not good on the whole. But it tastes good. If it doesn't stink, it's too oily. You can steam it in a pot.