Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Sliced por

2. 

   Step2:Measure salt, chicken essence, raw soy sauce, old soy sauce, cooking wine and crystal suga

3. 

   Step3:Add some water to the pot. Boil. Add salt and chicken essenc

4. 

   Step4:Add the west blue flower blanching water. Turn it dark green and fish it out

5. 

   Step5:Then pour the cut streaky pork into boiling wate

6. 

   Step6:Out of the foam of blood on the surfac

7. 

   Step7:Take out the cooked meat and put it into cold water. Wash it

8. 

   Step8:Control dry wate

9. 

   Step9:Add some oil to the hot po

10. 

    Step10:Add meat and stir fr

11. 

    Step11:Stir fry the fat in the meat until the surface of the meat is slightly yello

12. 

    Step12:Pour out the fried oi

13. 

    Step13:Serve the fried meat again. Put new oil in the pot (it's better not to use the fried oil

14. 

    Step14:Stir fry with ice suga

15. 

    Step15:Add star anise. Continue to stir fr

16. 

    Step16:Stir fry the ice suga

17. 

    Step17:Pour in the meat. Stir evenly. Let the meat hang on the sugar colo

18. 

    Step18:Add a spoon of sal

19. 

    Step19:Add onion and ginger. Stir fr

20. 

    Step20:Join in the fresh sauc

21. 

    Step21:Stir fr

22. 

    Step22:Add in the old sauce. Continue to stir fr

23. 

    Step23:Stir fry evenly. Add boiling water without mea

24. 

    Step24:Cover. Fire

25. 

    Step25:Put the broccoli on the plat

26. 

    Step26:When it's boiled again, skim the floating foam

27. 

    Step27:When the soup is less, use chopsticks to pinch out the onion, ginger and star anis

28. 

    Step28:Leave a little soup. Turn off the heat. Get out of the pot. Put it on the plate

29. 

    Step29:Put the meat in the middle of the plate where the broccoli is arrange

30. 

    Step30:The delicious braised pork is ready.

31. 

    Step31:Finished product drawin

32. 

    Step32:A bowl of rice. Open it