Cooking Steps

1. 

   Step1:Wash and cut the pork into large pieces and put them into a cold water pot. Put a spoonful of cooking wine and a few peppers in the pot. Blanch for 10 minutes and then cut into small piece

2. 

   Step2:Take a pot of water and boil it. Blanch and scald the winter bamboo shoots. Peel the winter bamboo shoots in advance and cut them into hobs

3. 

   Step3:Put the bottom oil in the pot. Pour in the sugar. Boil the syrup over low heat to make it amber. The surface cloth has bubbles

4. 

   Step4:Change to a big fire. Pour in the cut streaky pork and stir fry quickly until the sugar color is even

5. 

   Step5:Pour in the boiled water without meat, blanch and scald the winter bamboo shoot

6. 

   Step6:Add seasoning, cover with lid, change to medium heat and simmer for about 40 minutes. Collect the soup

7. 

   Step7:

8. 

   Step8: