Chinese Food
Braised pork in brown sauce
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I get up early to make breakfast every day. I still have to go to work. The time is really in a hurry. This time, I make a little more braised pork and soy sauce. The color is dark. Because it's only for children. Just a little.
Cooking ingredients
Cooking Steps
Step1:First of all, boil the pig's head in cold water. Take it out and wash it with warm water. A little hot oil. Put ginger and sugar in it. I haven't found the big stuff for half a day at home. Replace it with dry leaves. Put the big stuff in it at this time. Then put the meat, fry it in golden yellow. Put the old soy sauce. Add water at one time. Put the dry leaves in it. Boil it for half an hour. Put half a spoon of salt when it's ready. Wait for the juice to be collected. I have a lot of old soy sauce. The color is dark, but it's delicious oh
Cooking tips:There are skills in making delicious dishes.
