All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.
Step1:Soak the dried vegetables in advance (at least three hours). Wash the streaky pork for standb
Step2:Cut the streaky pork into 1.5cm square pieces (I like to eat smaller ones. It's tasty
Step3:Cut ginger. Slice garlic. Cut scallion. Cut scallion and green. Set asid
Step4:Start the pot on medium heat. Don't put oil in it. Put the streaky pork into the pot
Step5:Stir fry slowl
Step6:Stir fry the oil in the mea
Step7:Stir fry the streaky pork until it's brown on all sides, then fish it ou
Step8:Oil in po
Step9:Add the icing sugar. Stir fry the sugar over medium and low hea
Step10:Stir fry the lollipop until it's brown. It's good when it's a little bubbly
Step11:Stir fry the streaky pork in the pot over medium heat. Color i
Step12:Add scallion, ginger and garli
Step13:Put in the dried pepper section, pepper, seasoning, fragrant leaves, etc. and continue to stir fr
Step14:Take out dried vegetables and control the moisture conten
Step15:Put dried vegetables in the pot and stir fry until dried vegetables absorb most of the fa
Step16:Add water to cover the braised meat. After the fire is over, add salt to taste. Add a tablespoon of wine, cover it, and simmer for 30 minutes
Step17:Open the pot and taste in 30 minutes. If it's light, add some salt. Collect the juice over high heat
Step18:It can be put into lemon peel to get rid of greasiness. It can also not be pu
Step19:Turn off the heat. Add in the scallion and mix well, then you can get out of the pot
Step20:The fragrant oil-free version of braised pork is ready for rice. Two bowls of target
Cooking tips:The oil content of streaky pork is enough. There is no need to use any more oil. When pressing oil, you can fry more for a while. In this way, the fat part is less when eating meat. The dried plum can also absorb more meat taste. There are skills to make delicious dishes.