Cooking Steps

1. 

   Step1:Cut the meat.

2. 

   Step2:Boil the onion and ginger water. Put in cooking wine and cook for another three minutes. Bring out the taste. Put the meat in and cook it for five minutes to get rid of the smell.

3. 

   Step3:Put the boiled quail eggs in ice water and peel them.

4. 

   Step4:Put the cold oil in the lollipop. Light the fire. Stir fry it slowly and color it.

5. 

   Step5:Stir the sugar continuously. Add garlic cloves, seasoning, Angelica dahurica and meat. Stir well, then pour in cooking wine and delicious food. Stir until it is juicless. Pour in quail eggs.

6. 

   Step6:Keep frying. Because there is sugar oil. It's afraid of paste. The garlic fried is also very delicious. No need to put salt. The soy sauce is already very salty. The purpose of using delicious food is that the color will not be too heavy. As soon as the old smoke put on the color, it went black.