Chinese Food
Braised pork in brown sauce
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Referring to the practice of Taiwan's marinated meat, I also made it for the first time. The general taste of the product is absolutely good. Ha ha
Cooking ingredients
Cooking Steps
Step1:Soak the ginger aside in hot water. Wash and cut the streaky pork into small pieces. Put it in ginger water for a few times. Remove and drain.
Step2:Hot pot. Put a little oil, cinnamon (I use half of my thumb) and fennel. Flatten them. Put meat and stir fry them after the fragrance comes out
Step3:Put in the orange peel of rice wine, raw water, old water and ice sugar (the water should be no more than the meat). Turn to a small fire after the fire is over. Stew for about an hour
Cooking tips:The meat is cut small. The stew time is about one hour. If it is cut long, it will be longer. Otherwise, it is not good enough to cook.
