Cooking Steps

1. 

   Step1:（1） Prepare 1. Wash the streaky pork in blood. Blanch. Rinse with cold water. Cut into 2 cm square pieces. 2. If possible, you can use the spray gun to roast the pork skin. It can quickly remove the impurities. It also helps to keep the taste of the pig skin after a long stew. 3、 Accessories can be prepared according to personal preference. The water bamboo shoots are made from dried bamboo shoots. They can be purchased directly from the vegetable market. They can also be made from dried bamboo shoots. Soak the dried bamboo shoots in rice washing water overnight. Wash them and put them into the pot. Add cold water and boil them in low heat for 1 hour until they are soft. Change the knife and cut into the desired shape to cook. The eggs are cooked. The shutters are cut and tied. Wash the cuttlefish. Change the knife to fit the size of the streaky meat. The eggs are cooked. The shutters are cut and tied. Wash the cuttlefish. Change the knife to fit the size of the streaky meat.

2. 

   Step2:(II) production method 1. Put a little oil in the pot and stir the chives and ginger. 2. Put in the meat and stir fry, stir fry the oil in the meat. 3. Add some raw and old soy sauce and stir fry. 4. Add sugar, rice wine and water. Simmer for 40 minutes.

3. 

   Step3:Method 2: 1. Put a little oil in the pan. Then add 20 grams of sugar in the oil and quickly stir with a spoon. To be saccharified and bubbled. 2. Pour in the meat. Stir quickly. Turn off the sugar bubble from big to small. Pour in boiling water. (this is a crucial step in braised pork. The sugar color is the taste of caramel. It will make braised pork taste slightly caramel.) 3. Add a little yellow wine, onion and ginger, star anise, cinnamon and water. Cook on low heat for 40 minutes. 4. According to personal taste, add egg, shutter knot, water bamboo shoot, cuttlefish and so on to stew together.