Cooking Steps

1. 

   Step1:Boil the water first. Blanch the meat. Blanch and remove the meat for later use. Put the oil in the pot. Heat the oil, then add the sugar. Stir fry the sugar.

2. 

   Step2:Stir fry the ice sugar into sugar and put the meat in it. Stir quickly and evenly color it.

3. 

   Step3:Then put in onion, ginger and garlic. Proper amount of sweet sauce, soy sauce and seasoning. Because of the addition of sweet sauce and soy sauce, salt is not needed for the light taste. Add a little salt to the taste.

4. 

   Step4:Continue to stir evenly.

5. 

   Step5:Put a large amount of boiling water in the pot. Stew for half an hour in high heat. Keep the heat low for about an hour. Add boiled water in case of water shortage in the middle.

6. 

   Step6:Put them in with chopsticks. It's easy to put them in and stew. Collect the juice in a big fire. Put it in a plate and start. My daughter has been smelling the fragrance for a long tim