Chinese Food

Cooking Steps

1. 

   Step1:Dice the streaky pork and fly into the water. When I fly into the water, I add cooking wine and ginger slices.

2. 

   Step2:5. Prepare scallion, star anise, ginger slices and pepper, fragrant leaves, tangerine peel, cinnamon and so on

3. 

   Step3:Put a little oil in the frying pan. Put sugar in the cool oil. Keep stirring

4. 

   Step4:Until the oil pan is bubbling. Turn off the heat. Put in the drained diced streaky pork. Stir continuously

5. 

   Step5:Until it's covered with sugar Fire

6. 

   Step6:Put in the prepared auxiliary materials Continue to stir fry

7. 

   Step7:Add the boiled water. Turn over the pork and turn it to a low heat. Cover it. Simmer for 40 / 50 minutes

8. 

   Step8:Salt Juice from the fire

9. 

   Step9:Start the pot. Load the plate