Braised pork is absolutely the favorite of carnivores. None of them. Soft and glutinous fat meat and q-shaped meat pieces. With slightly chewy lean meat. Make up a happy symphony in your mouth. In fact, blue blue prefers to add bean skin, tiger skin eggs and other ingredients that absorb the taste. It can not only adjust the taste, but also bring the flavor of bean products to the meat. A fried bean skin. Stew for a while. It will absorb the smell of meat and release its own bean flavor. It is suitable for strong, tasty, hot and cold.
Step1:Cut the bean skin into 3 cm wide bean skin strips. Knot them into bean skin knots. Heat in a wok. Add some cooking oil. Fry the bean skin knots until golden brown and remove the
Step2:The quail eggs are cooked. Peel off the skin and fry in the oil pan to make the quail eggs with tiger skin. Take out for standby
Step3:Cut the streaky pork into 45cm pieces. Heat the wok. Add a small amount of oil and sugar. Stir over medium heat until the sugar melts and turns brown. Add the streaky pork, ginger, garlic and seasoning and stir until the streaky pork is colored
Step4:Add rice wine and raw soy sauce. Then add hot water and old soy sauce to adjust the color. Bring to a boil over medium heat. Cover and simmer for 40 minutes
Step5:40 minutes later. Add the fried pea skin and the dried cowpea. Stew for 20 minute
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