Chinese Food
Braised meat
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The two children talked about the braised pork for several days. They went to buy the local pork early and went far to buy thousands of handmade ones.
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork and blanch it with ginger cooking win
Step2:When the streaky pork is blanched, you can see that the skin of the meat has not become deep and waxy. This kind of meat has no fishy smell. How can it be cooked well
Step3:Put a little bit of oil in the pork chopping pot, and then open fire and wait for the meat to be fried to give the oil. (I'm the whole piece of meat and have other uses. The meat of the stewed pork is the leftover of the cut meat after being boiled
Step4:You can see a lot of oil coming out
Step5:A scoop of liqueur, a scoop of stir fry, a scoop of rice
Step6:Add a teaspoon of substitute sugar. If you don't want to avoid it, you can fry sugar with sugar or use ice sugar to make the color more transparent, beautiful and sticky
Step7:Stir fry
Step8:Add a spade of old pumps
Step9:If you want to stir fry the soy sauce for coloring, you can also stir fry the sugar. I can't stir fry the sugar without white sugar. My family always uses the soy sauce for coloring
Step10:Add a scoop of raw extract to taste
Step11:Add two bowls of wate
Step12:This is after adding a bowl of wate
Step13:This is to add two bowls of water and then add enough water at a tim
Step14:The smooth hand-made blinds bought by the blinds are not delicious and have lines of hair. (the blinds can be replaced with boiled eggs of Maodou, quail, egg oil, flat dried tofu, dried tofu, dried bamboo shoots, dried tea tree mushrooms, etc.
Step15:Cook the meat until it is well done but not yet soft. Add in the blinds and continue to cook
Step16:You can start collecting juice at this level
Step17:You can start collecting juice at this level
Step18:I can't leave when I open the lid to collect the juice, or I'll be burnt in a while
Step19:Take the juice and taste it according to your taste. If you think it's light, you can sprinkle some fresh soy sauce or salt flowers
Step20:The juice is collected
Step21:Finished product
Step22:Under the finished product warm light
Step23:The finished dish is seasoned with old soy sauce and raw soy sauce without salt
Step24:At the beginning of frying meat, you only need a little oil to see that the finished soup is not very oily
Step25:It can be replaced by boiled eggs, quail eggs, soy beans and other stewed eggs, which are also very delicious
Step26:Braised pork takes a lot of time to cook. It's suggested that you can cook it more at one time at weekends, put it in cold storage and eat it every other day. It doesn't affect the taste or even taste better
Cooking tips:You have to buy good streaky meat, which doesn't smell fishy. You don't need any spices. If you don't buy good meat, you can't eat it with spices. You have skills in making delicious dishes.
