Cooking Steps

1. 

   Step1:Cut the streaky pork into 2cm square pieces, put them into a cold water pot, blanch them, wash them clean, foam them and drain the

2. 

   Step2:Put the meat in the pot without oil and stir fry until the oil is golden

3. 

   Step3:Stir fry the seasoning + Cinnamon + fragrant leaves + grass fruit + dried pepper + prickly ash + ginger slices to produce the fragranc

4. 

   Step4:Put half a bowl of water in the small pot and open it to the ice sugar. After melting, cook over medium heat until the color turns yellow. Turn the small heat slowly until the amber color turns off

5. 

   Step5:Stir fry the meat in the pot with cooking wine and soy sauce evenl

6. 

   Step6:Pour in the boiled syrup and stir well over low hea

7. 

   Step7:Add enough boiling water to the pot, boil it over high heat, cover it and simmer for 40 minutes over low heat (you can pour boiling water into the small pot for boiling syrup, stir it up, and then pour it into the pot. It's not a waste. It's good to brush the pot

8. 

   Step8:Add some salt and heat to collect juic

9. 

   Step9:Well, let's eat in the mid afternoon sun with a dozen red colors