Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into lumps first. Boil it in cold water with cooking wine. Froth it. Take it out and wash it in cold water. Stir fry the hot oil, ginger, garlic and chili. Stir fry the meat evenly and then pour it out. Stir fry the sugar until it's burnt yellow. Pour the meat in and stir fry it for color. Add water before the meat. Add the old soy sauce, salt and stew it.
Cooking tips:There are skills in making delicious dishes.
