Chinese Food
Braised pork with dried bamboo shoots
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I can't eat fresh bamboo shoots in the north. I can only eat dried bamboo shoots. They are really crispy before Ming Dynasty. They are also very suitable for braised pork. -
Cooking ingredients
Cooking Steps
Step1:Dried bamboo shoots before Ming Dynasty. 5 hours ahead of time.
Step2:It's ready. Cut it into small pieces. It's OK to cut it any way. It's only convenient to eat.
Step3:Choose a piece of five flowers with three layers. I'm a little fatter. You can choose a thinner one.
Step4:Wash the streaky pork and cut into small cubes. It takes a long time to stew. The big ones are not afraid.
Step5:Blanch with hot water. Drain the bloo
Step6:Put the oil in the pot. Add some ice sugar. It's not weighed. Because there is no sweetness in fried sugar.
Step7:Medium heat to caramel color. This step can't be saved. It determines the color of braised meat.
Step8:Let's put in the dried streaky pork. It won't collapse.
Step9:The color of the meat is even caramel. Put it into the dried bamboo shoots.
Step10:Stir fry together. Add the remaining seasoning and ginger, onion and seasoning.
Step11:More water. Stew for an hour.
Step12:Until the soup dries. You can add some MSG. I didn't add it. It's delicious.
Step13:Served with rice. Very good.
Cooking tips:There are skills in making delicious dishes.
